Friday, 15 August 2014

Beertown Public House

Beertown Public House



Choice of vegetarian, chicken or shrimp, I chose the chicken. I was not asked how spicy I wanted it. Presentation was good, came with slice of lime. The dish had full flavor range of sweet, sour and spicy. My face was slightly warm after eating. The red pepper slices made for a nice unique taste. The shredded carrot was too long and made it difficult at times to get a portion. I paired it with English Bay Pale Ale a Canadian craft beer. I would eat this dish again.



I'd rate it 3.5 out of 5.

Cheers,
Richard J. Colebeck.

Welcome to Pad Thai Reviews By Richard J. Colebeck!

I like Pad Thai.  It is one of my favorite dishes.  The depth of flavors, the texture, the ease of how to make it all make up for what I like about Pad Thai.

I decided to make up a blog about my Pad Thai experiences at restaurants.  I've thought about this for some time but not until some encouragement from my friend Warren Jones did I take the plunge to start writing a blog.  I hope you enjoy my reviews!

Cheers,
Richard J. Colebeck